In this recipe i just show you how to prepare the brussels sprouts.
Tin roof bistro brussel sprouts.
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At tin roof bistro they are served over grilled ciabatta bread.
Brussels sprouts 3 t.
Minced garlic 1 tsp.
Minced anchovy optional 2 3 t.
Ingredients 1 pound brussels sprouts trimmed of rough outer leaves and cut in half 3 tablespoons butter 3 tablespoons extra virgin olive oil 1 teaspoon minced garlic 1 teaspoon minced anchovy 2 teaspoons whole capers 1 tablespoon lemon juice kosher salt and fresh cracked black pepper to taste i.
Lemon juice 1 tsp.
Clean brussels sprouts by removing the rough outer leaves and root.
Chopped parsley salt and pepper to taste 2 slices of ciabatta bread this part is not gluten free 3 t.
Very interesting starters like carmelized brussel sprouts had they been this good as a kid i might have eaten them.
Cut the sprouts in half lengthwise and toss in a bowl with 2 tablespoons of extra virgin olive oil.
Extra virgin olive oil preheat over to 350ยบ remove ends and rough outer leaves from brussels sprouts.