Tile Over Cultured Marble Vanity

The first option is pretty self explanatory do nothing and live with the countertop you ve already got.

Tile over cultured marble vanity.

Run so most cultured marble countertops will not have seams. Prepare the surface for primer by sanding the cultured marble with medium grit sandpaper. How to apply tile to cultured marble step 1. The use lime away for a second cleaning rinse and dry.

Cultured marble is a solid surface without seams up to a 12 ft. The sanding removes any finish already present on the marble as well as creates a textured surface that allows for efficient primer adherence. Cultured marble countertops are excellent candidates for refinishing instead of replacement. Use the vacuum to completely clean all of the dust and particles from the cultured marble surface where you will.

Epoxy is expensive but there aren t any other settings materials that will give you a reliable bond over this plastic surface. Cultured marble is an acrylic composite and so it will require an epoxy setting material after the surface has been roughed up with either a grinder or sandpaper. Cultured marble is a blend of marble dust and polyester resin and is often used for bathroom vanities sinks and shower pans and walls. Live with it replace it or hire a company to come in and professionally refinish it.

Not the most glamours option but it s certainly the cheapest. Quartz countertops are made in slabs about the same size as granite slabs approximately 60 x 120 and generally countertops will have seams. Over time cultured marble can become scratched chipped stained or simply out dated. In fact when it comes to making over cultured marble you really have only three options.

Cultured marble provides you with a solid surface that does not contain the same functional problems you can encounter when using tile. Clean the surface of the vanity with tsp rinse and dry. Covering the cultured marble walls is not a good idea. There are no grout joints that you will need to clean surface variations to manage or food preparation problems that can occur when choosing this option.