They provide a healthier alternative in cooking food since you wouldn t be needing oil or butter and they re easy to clean.
Scanpan which has a ceramic non stick surface.
The new stratanium nonstick has a unique textured surface using haptic technology that creates exceptional release and searing on commercial grade nonstick.
Pfoa free nonstick coating.
There is no non stick cookware that compares to scanpan classic professional.
Scanpan classic professional features a ceramic titanium surface which is part of the pan and will not come off.
With this type of finish users have assured a non stick feature when in use and pans and pots are also made easy to clean up.
Both cookware products have a pfoa free non stick patented ceramic titanium finish.
Its proprietary coating is ptfe pfoa and cadmium free and it has a thick aluminum.
With the introduction of the stratanium coating scanpan once again broke the boundaries of what a non stick surface can do.
The materials scanpan uses are fantastic.
Scanpan has always been known in the cookware industry as the leading brand in high quality and durable non stick pans.
The nonstick coating is oven safe to 500f dishwasher safe and very robust.
The company has managed to develop a surface coating that combines non stick properties durability and unique frying properties.
Scanpan uses a mix of aluminum and stainless steel to ensure high quality and strength.
These pots and pans have a brushed stainless steel exterior a nonstick.
Stratanium is harder than steel the hardness and the texture combined result in incredible searing and browning.
Stratanium nonstick surface makes cleaning effortless and better than ever.
Most other non sticks work with one or more layers of traditional plastic coatings which over time will start to peel scrape and blister away.
Both the scanpan classic and professional can withstand heat up to 500 degrees which opens up a plethora of cooking styles you can adopt with ease.
Scanpan users will definitely agree that the finishing on both cookware set gives them a clean beautiful look.
So many non stick brands are made with flimsy materials that either dent crack or scratch.
With the scanpan ceramic ctx line you can enjoy the beauty of stainless steel and the convenience of a nonstick finish.
In the ceramic category we tested the kyocera ceramic coated nonstick pan.
The surface found in both are derived from ceramic titanium a substance that is far harder than steel and will allow for non stick cooking.
Scanpan classic on the other hand uses a titanium ceramic surface to create a surface so strong that it can handle metal utensils without a scratch meaning you avoid one of the other major dangers of most non stick cookware peeling non stick layers that can get into your food.